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The food service sector in Canada post COVID-19: The next decade
Charlebois, Sylvain |
Dalhousie University | $23,900
SSHRC Nova Scotia 2020
Addressing Global Challenges to a Canadian Low-Carbon Energy Transition
Winfield, Mark S. |
York University | $41,445
SSHRC Ontario 2020
Increasing Educator Mental Health Literacy and Self-Efficacy For Inclusive Practices During COVID‑19 with a Self-Directed Online Mental Health Literacy Course
Gilham, Christopher M. |
St. Francis Xavier University | $24,262
SSHRC Nova Scotia 2020
COVID-19: Local Economic Development Impacts and Implications for Resiliency Planning in Ontario
Arku, Godwin |
Western University | $24,950
SSHRC Ontario 2020
COVID19 – Understanding Public Health Professionals And Public Opinion During The COVID‑19 Pandemic
Kiss, Simon J. |
Wilfrid Laurier University | $24,614
SSHRC Ontario 2020
Regards croisés sur le fonctionnement des familles, des intervenants et des gestionnaires dans le contexte de la COVID‑19 : Un projet en partenariat
Dubois-Comtois, Karine |
Université du Québec à Trois-Rivières | $24,840
SSHRC Quebec 2020
COVID-19. Where there is no Lockdown: Local Response to the COVID‑19 Pandemic in Tanzania
Kamat, Vinay R. |
University of British Columbia | $24,200
SSHRC British Columbia 2020
Journalism in the Time of Crisis
Thompson, Allan |
Carleton University | $25,000
SSHRC Ontario 2020
Resilient Urban Communities & Local Food Systems after COVID-19: Developing Knowledge Partnerships Beyond the Pandemic
Sharma, Jayeeta |
University of Toronto | $62,749
SSHRC Ontario 2020
COVID19: Exploring the Experiences of Filipina Careworkers Using Photovoice and PAR
Tungohan, Ethel |
York University | $25,000
SSHRC Ontario 2020
