The food service sector in Canada post COVID-19: The next decade
Charlebois, Sylvain |
Dalhousie University | $23,900
SSHRC Nova Scotia 2020
COVID-19 & Cohousing Partnership Engage Study: COPES
Weeks, Lori E. |
Dalhousie University | $24,935
SSHRC Nova Scotia 2020
Capacity Planning for Elective Surgical Services post COVID-19
Vanberkel, Peter |
Dalhousie University | Alliance COVID-19 Grant | $49,955
NSERC Nova Scotia 2020
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COVID-19 Transportation Systems Planning: Partnerships for Innovations in Monitoring, Modelling and Service Delivery
Habib, Muhammad |
Dalhousie University | Alliance COVID-19 Grant | $50,000
NSERC Nova Scotia 2020
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Covid-19 healthcare supply chain innovations with NSHA: decision-making for agility and responsiveness
Diallo, Claver |
Dalhousie University | Alliance COVID-19 Grant | $50,000
NSERC Nova Scotia 2020
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Advanced Sterile Processing for COVID‑19 Personal Protective Equipment
Vanberkel, Peter |
Dalhousie University | Alliance COVID-19 Grant | $49,910
NSERC Nova Scotia 2020
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Assessment and Communication of COVID‑19 Barrier Effectiveness
Amyotte, Paul |
Dalhousie University | Alliance COVID-19 Grant | $48,000
NSERC Nova Scotia 2020
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Chitin biopolymer derivatives as antiviral long-lasting surface coatings, functional films and PPE
Mccormick, Craig |
Dalhousie University | Alliance COVID-19 Grant | $49,927
NSERC Nova Scotia 2020
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How is Canadians’ mental health affected by COVID-19: visual analytics of social media text
Milios, Evangelos |
Dalhousie University | Alliance COVID-19 Grant | $50,000
NSERC Nova Scotia 2020
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Disinfection of N95 masks using UV-C LED (COVID-19)
Gagnon, Graham |
Dalhousie University | Alliance COVID-19 Grant | $50,000
NSERC Nova Scotia 2020
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