Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses Mah, Catherine L | Dalhousie University | Operating Grant | $267,020 CIHR Nova Scotia 2020 Read More
Expression and Purification of COVID19 Virus Spike (S) Protein for Diagnostics and Vaccines Richardson, Christopher D | Dalhousie University | Operating Grant | $138,097 CIHR Nova Scotia 2020 Read More